Grand Lux Cafe Menu (Update 2025)

Chicken Breast, Fresh Corn, Black Beans, Tortilla Strips, Avocado, Cilantro and PepperJack Cheese. Tossed in a HoneyLime Vinaigrette

A Top Shelf Cobb Salad with Chicken, Bacon, Avocado, Tomatoes, Blue Cheese and Grated Egg Tossed in Our Roasted Tomato Vinaigrette

Chicken, Crisp Wontons, Rice Noodles, Lettuce, Napa Cabbage, Edamame, Sugar Snap Peas, Carrots, Green Onion, Almonds and Cilantro. Tossed in Our Asian Dressing

A Fantastic Salad of Mixed Greens, Chicken, Avocado, Carrots, Cilantro and Crisp Tortilla Strips Tossed in Our CitrusHoney Dressing and Peanut Vinaigrette

Sushi Grade Ahi with Mixed Greens, Potato, Tomato, Green Beans and Kalamata Olives Tossed with Our House Vinaigrette

An Island Classic with Ahi, Shrimp, Avocado and Cucumber. Served over White Rice.

Chicken Breast, Cheese and Our Very Spicy Delicious Buffalo Sauce all Rolled in a Spiced Wrapper and Fried until Crisp. Served with Celery Sticks and Blue Cheese Dressing

Pan Fried Dumplings Filled with Chicken, Mushrooms, Green Onion, Garlic, Sesame and Cilantro.Served with SoyGinger Sauce

Light and Crispy Fried Shrimp Drizzled with a Spicy Chili Aioli

Fried Wings Covered with Hot Sauce. Served with Blue Cheese Dressing and Celery Sticks

Ahi Tuna on Crispy Sushi Rice.

Charbroiled with American Cheese, Grilled Onions and Special Sauce on Toasted Sesame Seed Buns

Baby Back Ribs with Our Sweet and Spicy Korean BBQ Sauce.

Crispy Wonton Shells Filled with Sushi Grade Ahi, Avocado, Wasabi, Soy, Sesame and Cilantro

Our Crab Cakes Served with Mustard Sauce

Combined with Artichoke Hearts and Served with Crisp Tortilla Chips and Salsa

With Fried Shrimp, Zucchini and Onion. Served with Dipping Sauces

Crispy Fried Wontons Covered with Chicken in a SweetHot Peanut Sauce. Topped with Melted Cheese, Green Onion and Wasabi Cream

Tortillas Layered with Melted Cheese, Chicken, Tomato, Black Beans and Green Chiles. Served with Sour Cream and Salsa

Minced Sauteed Chicken Breast and Vegetables in a Delicious Asian Sauce. Served with Cool Lettuce Wraps

Served with Thai SweetHot Chili Sauce

Pastry Wrapped Shrimp Fried Crisp with Parmesan and Basil Aioli.

Creamy Mashed Potatoes with a Touch of Green Onion, Rolled in Crispy Asian Wrappers Topped with Melted Cheddar, Applewood Smoked Bacon and Green Onion. Served with Sour Cream

An Island Blend of Pineapple, Mango and Coconut

Passion Fruit, Ginger and Citrus

Cherry and Fresh Lime with Soda

Strawberries, Banana and Coconut Blended with Orange and Pineapple Juices

Pomegranate, Raspberry and Pineapple

A Tropical Blend of Pineapple, Coconut and Fresh Lime

Mango and Tropical Juices Blended with a Hint of Coconut and Swirled with Raspberries

Cooked Low and Slow Until Perfectly Tender. Served with Mashed Potatoes, Vegetables and Horseradish Sauce

Crispy Coated Chicken Breast Smothered with Sausage Gravy and Served with Mashed Potatoes and Buttered Green Beans

Buttermilk Battered and Fried Crisp. Served with Peanut Cole Slaw, French Fries and Three Sauces for Dipping

Sauteed Chicken Breast with TassoGarlic Breadcrumbs, Mashed Potatoes, Buttered Corn and a Spicy Cajun Sauce

Sauteed with Peppers, Onions and Pork Tasso in a Delicious Spicy Sauce. Served with White Rice

Chopped Sirloin Combined with Onions, Mushrooms and Garlic. Served with Mashed Potatoes, Brown Gravy and Fresh Vegetables

Warm Corn Tortillas Filled with Grilled Steak, Guacamole, Peppers, Onions, Tomato and Cilantro. Served with Black Beans and Rice

Sauteed Chicken Breast Topped with Asparagus, Mozzarella and Our Fresh MushroomMadeira Sauce. Served with Mashed Potatoes

Lightly Breaded Sauteed Chicken Breasts Served over a White Wine Butter Sauce with Mashed Potatoes, Green Beans and Carrots

Chicken Breast Coated with Parmesan Breadcrumbs and Covered with Tomato Sauce and Mozzarella Cheese. Served with Spaghettini.

Sauteed Chicken Breast with Creamy Lemon Sauce, Mushrooms, Artichoke and Capers. Served over Pasta

Chicken Breasts Stuffed with Garlic Butter and Parmesan, Lightly Breaded and Fried Crisp. Served with Red Wine Roasted Garlic Sauce, Mashed Potatoes and Fresh Vegetables

Falling Off the Bone Tender! Wood Grilled Baby Back Ribs Glazed with Our B.B.Q. Sauce and Served with French Fries and Peanut Cole Slaw

Filet Mignon Steak Medallions Covered with Crimini Mushrooms and Topped with Warm Puff Pastry. Served with Madeira Wine Sauce, Mashed Potatoes and Vegetables.

WoodGrilled Butchers Steak with Red Wine Sauce and GarlicHerb Butter. Served with Parmesan Fries.

Served with Potato and Green Beans

Served with Potato and Green Beans

Falling Off the Bone Tender! Wood Grilled Baby Back Ribs Glazed with Our B.B.Q. Sauce and Served with French Fries and Peanut Cole Slaw

A ThickCut Pork Chop Topped with Garlic Buttered Breadcrumbs, Parmesan Cheese and Fresh Herbs. Served with Mashed Potatoes, Green Beans and Roasted Carrots

Creamy, cheesy and sprinkled with toasted bread crumbs

Miso Marinated Salmon Served Over Steamed White Rice and Stir Fried Vegetables

Seared Rare and Served with Sauteed Bok Choy, Snap Peas, Mushrooms and Onion. Served with White Rice.

Fresh Salmon Prepared in Three Styles Soy Glazed with Shiitake Mushrooms, Horseradish Crusted with Asparagus and AlmondGinger with Beurre Blanc

Sauteed with White Wine, Lemon, Garlic, Fresh Tomato, Basil, Parsley and a Touch of Cream. Served with Pasta

Roasted on a Cedar Plank and Glazed with Sweet and Spicy B.B.Q. Sauce. Served with Mashed Potatoes and Buttered Corn

Tempura Style Served with Peanut Cole Slaw, French Fries and Our Own Tartar Sauce

Served with Potato and Broccoli

Baked when you order it! Flaky Sugared Crust Filled with Fresh Apples and Topped with Vanilla Ice Cream and Caramel

Warm Buttery Vanilla Cake with a Rich Creamy Center, Served with Fresh Strawberries and Vanilla Ice Cream

A Freshly Baked Dozen

A Parisian Classic! Housemade Cream Puffs Filled with Vanilla Ice Cream. Topped with Chocolate Fudge Sauce, Pecans and Whipped Cream

Our Housemade Brownie Topped with Vanilla Ice Cream, Whipped Cream, Toasted Almonds, Chocolate Fudge and Caramel Sauce. Served with Jack Daniels Creme Anglaise

With a Melted Chocolate Center. Served with Vanilla Ice Cream

A Southern Classic with Cream Cheese Frosting

Our Classic Chocolate Chip Pecan Cookie Hot Out of the Oven, Topped with Vanilla Ice Cream, Hot Fudge and Caramel

Baked Fresh with a GrahamPecan Crust. Topped with Fresh Whipped Cream

Citrus Cream Cheese Frosting

Fudgy Chocolate Frosting

Tossed in Powdered Sugar and Served with Three Sauces

Whole Romaine Leaves with Parmesan Crisps

Mixed Greens and Tomatoes Tossed in Our Roasted TomatoCaramelized Onion Vinaigrette

Kale, Butter Lettuce, Dates, Apple, Toasted Pumpkin Seeds, Crispy Chickpeas and Lemon Dressing Over Warm Quinoa and Farro

Whole Romaine Leaves with Parmesan Crisps

Mixed Greens, Tomato, Corn, Red Onion, Radish, Fontina Cheese, Tortilla Strips and HoneyLime Dressing Topped with Crispy Avocado.

Grilled Chicken, Bacon, Tomato, Blue Cheese, Avocado, Egg and Greens Tossed in Our Vinaigrette

Two Eggs, Two Breakfast Sausage Links and Two Buttermilk Pancakes with Hash Browns.

Our Buttermilk Pancakes Topped with Sauteed Bananas in a Warm Caramel Sauce, Pecans and Chantilly Cream

Buttermilk Pancakes with Cinnamon, Brown Sugar, Candied Pecans and Honey Butter

Scrambled Eggs, Bacon, Ham, Grilled Tomato, Havarti Cheese and Mayo Piled High on Grilled Brioche Bread. Served with Hash Browns

Select any Four Items Assorted Mushrooms, Asparagus, TriColored Peppers, Onions, Bacon, Ham, Sausage, Tomato, Artichokes, Fresh Spinach, Cheddar, Jack or Havarti

Warm Flour Tortillas Filled with Scrambled Eggs, Spanish Chorizo, Melted Cheese, Roasted Chiles, Corn, Black Beans and Cilantro. Served with Hash Browns, Guacamole, Sour Cream and Salsa.

Tender Braised Short Rib with Mushrooms and Onions on Crispy Potato Cakes Topped with Poached Eggs and Hollandaise Sauce. Served with Sliced Tomatoes

Two Eggs, Two Slices of Bacon and Two Buttermilk Pancakes with Hash Browns.

Made to Order and Served Warm.

Extra Thick Slices of Our Brioche Bread Served with MapleButter Syrup

Thick Slices of Our Brioche Bread Served with MapleButter Syrup

A Lightly Battered Fire Roasted Poblano Pepper Stuffed with Cheese and Covered with Red Chili Sauce, Sour Cream and Cilantro

Sauteed Spinach, Mushrooms, Bacon, Tomato, Grilled Onions and Melted Cheese. Topped with Hollandaise Sauce

Fresh Buttery Avocados Take the Place of an English Muffin. Covered with OvenRoasted Tomato, Poached Eggs and Hollandaise Sauce. Served with a Petite Salad or Hash Browns.

Topped with Crispy Fried Chicken Strips and Pecan MapleButter Sauce

Poached Eggs with Crisp Bacon, Avocado, Grilled Tomato and Arugula Covered with Calabrian Hollandaise on a Grilled English Muffin

Warm Buttermilk Biscuits and Sunny Side Up Eggs Smothered with Housemade Sausage Gravy. Served Over Crispy Crushed Potatoes

Mushrooms, Tomato, Avocado, Green Onion, Zucchini, Fresh Spinach, Havarti Cheese and Sour Cream

Sauteed Garlicky Shrimp, Spaghettini, Tomatoes, Broccoli and Garlic Sauce with Parmesan Cheese

Made Fresh Every Day! A Rich SlowSimmered Meat Sauce with Chunks of Beef Short Rib, Ground Beef, Italian Sausage, Onions and Garlic. Served over Spaghettini

Tossed in a rich parmesan cream sauce

Imported Spaghettini Tossed with Smoked Bacon, Peas, a Touch of Garlic and a Parmesan Cream Sauce

Imported Spaghettini Tossed with Smoked Bacon, Peas, a Touch of Garlic and a Parmesan Cream Sauce. A Classic Combination!

Tossed in a Rich Parmesan Cream Sauce

Rigatoni, Italian Sausage, Red Onion, Fresh Herbs, Brown Butter and Parmesan

Tossed in a Rich Parmesan Cream Sauce

Spaghettini Tossed with Sauteed Tomatoes, Fresh Basil, Tomato Sauce and Parmesan Cheese

Rigatoni Pasta Tossed with Parmesan Cream and Arugula Topped with Slow Roasted Short Rib, Mushrooms and Onion

Rigatoni, Italian Sausage, Pancetta and Parmesan Tossed with Spicy Vodka Sauce.